CELEBRITY CHEF: "Coconut Boiled Yam With Avocado Purée With Fried Egg And Shrimps" By IYABO LAWANI!!!

Yam, 4 slices cut in halves 

Coconut milk 2 cup 

Water 2 cups

Chicken seasonings to taste

Method:

Cook Yam in a clean pot till soft and it absorbs all the coconut milk but not burnt.

Keep hot till needed.

2 Avocado Pear stoned and scoop out into a bowl

1/ 2 lemon juice

1/2 tsp  Dry Peppers 

Method:

Mash avocado with a fork or blend on pulse mode a few times .add the rest of the ingredients, blend a few more times and set aside.

1 Onions chopped

4 large Tomatoes chopped 

2 chili peppers chopped

2 garlic cloves crushed

1 stalk spring onions chopped

2 cups of Dressed Prawns

2 tbsp veg oil

Seasoning/ salt to taste

4 sunny side up Eggs. 

Method:

Heat oil on high heat, add garlic onions stir for 1 minute.

Add the shrimps cook for 3 minutes to avoid the shrimps becoming rubbery and add tomatoes, season and fry for 2 minutes.

Add the spring onions stir well and turn off the heat.

Serve Yam, avocado purée, eggs and shrimp sauce beautifully on a platter. 

Enjoy!!

Iyabo Lawani is an Actress, Chef, TV-Show Anchor, MC/Compere and can be reached through:
07030881366
iyaboadelinelawani@yahoo.com